Daily routine
This week, I can feel the cold is turning to harder and harder in my Crous, Colonel Rocher. As usual, I have to wake up early, 7 a.m in the morning due to the first-class starting from 8.am. The sky is still dark, the cold windies are going to make my room colder and colder. I get out of my bed, make a cup of hot coffee, open news, make a light breakfast. Since I’ve stayed in Toulouse, cereal is always selected for my very first meal of the day because of its convenience, quick and easy.
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